Lemon Herb Roasted Chicken

16 Oct Lemon Herb Roasted Chicken

What you need

2 lemons, sliced
1 tablespoon rosemary
1 tablespoon thyme
2 cloves garlic, thinly sliced
4 chicken breasts  or thighs (boneless, skinless)
dash salt & pepper
1 tablespoon avocado oil

What you do

• Preheat oven to 425F. Layer ½ of the lemon slices on the bottom of a baking dish. Sprinkle with ½ of the herbs and ½ of the sliced garlic.
• Place the chicken breasts on top and sprinkle salt & pepper. Place remaining lemon, herbs and garlic on top of the chicken. Drizzle with  oil. Cover with a lid or foil.
• Bake for 45 minutes until chicken is cooked through. If you want the chicken to be a bit more “roasty” then remove the lid/foil and broil for another few minutes (watching carefully not to burn it).
• Serve & enjoy!

Tip: You can add a leftover sliced chicken breast to your salad for lunch the next day!

Serves 4