15 Dec Garlic Lemon Roasted Brussels Sprouts
What you need
1 lb Brussels sprouts (washed, ends removed, halved)
2-3 cloves of garlic (minced)
2 Tbsp extra virgin olive oil
2 tsp fresh lemon juice
dash salt and pepper
What you do
- Preheat oven to 400F
- In a bowl toss sprouts with garlic, oil, and lemon juice. Spread on a baking tray and season with salt and pepper
- Bake for about 15 minutes. Toss again and bake for another 10 minutes.
- Serve and Enjoy!
TIP: Brussel sprouts contain the fat-soluble bone-loving vitamin K. You may want to eat them more often.