19 Mar Dairy-free Chocolate Ice “Cream”
Are you dairy-free, but love ice cream? I have your back with this decadent ice-creamy dessert that is super-simple to make.
What you need
(Serves 2)
3 bananas, sliced and frozen
2 tsp cacao powder, unsweetened
1 tbsp almond butter
What you do
- Place frozen bananas in food processor and blend until smooth (a few minutes). You may have to stop a few times to scrape the sides.
- Add cacao powder and almond butter and blend until mixed well.
- Serve & enjoy!
Tip: You can make this in advance and freeze in an airtight container.
If you suspect you react to dairy in any way, check out my Dairy Intolerance (Lactose, Casein, and Whey) blog post. I go over the most common compounds that cause issues in people, the differences between them, and how to avoid them.
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