24 May Coconut Cashew Lemon Drops
A simple, easy and guilt-free recipe to satisfy that sweet hankering.
1 c raw cashews
1 c desiccated coconut (shredded or flaked)
1 Tbsp coconut oil (softened)
1 Tbsp maple syrup
1/2 lemon, zest and juice
1/2 tsp vanilla extract
pinch of Himalayan salt
What you do
- pulse cashews and coconut in food processor until small pieces (chunks) are formed
- add remaining ingredients and pulse in food processor until everything is well combined and a sticky mixture is obtained
- with clean hands, roll 1 tsp of mixture into small balls. Place on balls on a plate and refrigerate for at least an hour, until firm
- enjoy and share!