Variations of this recipe have become one of my favourite fast food breakfasts on the run. Don't get me wrong, I still love smoothies, but my mind (and mouth) sometimes feel more satisfied when I chew my food. Chia puddings have become my go to...
This is a quick and easy way to get the spicy taste of ginger beer without the carbonation. If you prefer to have it carbonated, you can easily make a concentrate of this recipe by reducing the amount of water to 1 cup so it...
There are just some times in my life when I want a little more than plain 'ol water to quench my thirst. Water is my go-to drink. Often times it includes fresh lemon juice, or mint or cucumber. And then there are times when I...
Although this is a salad, and can certainly be used as a side dish, it is loaded with fibre, protein and complex carbs, so this makes a wonderful main dish meal for those times you want to keep things simple. What you need 2 sweet potatoes, peeled,...
This matcha infused ice-cream is a refreshing alternative to my beloved matcha la-tea. It has no added sugar or additives. Matcha is amazing! The entire tea leaf is pulverized to make the powder, so you are ingesting and getting benefit from the whole leaf when you...
Go on break the rules! This dish goes for any meal; breakfast, brunch, lunch or dinner. There's no real recipe for this dish. You can make a "mushroom stack" out of any thing you like. The options are literally endless. Here, I used a large portobello mushroom cap,...
A simple, easy and guilt-free recipe to satisfy that sweet hankering. What you need 1 c raw cashews 1 c desiccated coconut (shredded or flaked) 1 Tbsp coconut oil (softened) 1 Tbsp maple syrup 1/2 lemon, zest and juice 1/2 tsp vanilla extract pinch of Himalayan salt What you do pulse cashews and coconut in food...
They say it's not the wrapping that counts, but what's inside. In this recipe, there's a nice balance between what's in it and what it's wrapped in. Nori (seaweed) and eggs are the main ingredients that wrap up other healthy breakfast vegetables in this dish. If you can...
This little gem of a recipe was born one night when I popped way too much popcorn to eat in one Netflix sitting. I was inspired to do something with my left over popcorn, then I remembered a recipe I'd seen many moons ago...
Sometimes you just need a little love...
I know...
This recipe for sweet potato rösti was inspired by Food & Drink magazine. I recently hosted a family brunch using some recipes that I modified from LCBO's Holiday 2015 edition of Food & Drink. This is one of the 8 recipes that were a hit among my family. A...