Coconut Cashew Lemon Drops

24 May Coconut Cashew Lemon Drops

A simple, easy and guilt-free recipe to satisfy that sweet hankering.

File 2016-05-24, 1 35 32 PMWhat you need

1 c raw cashews
1 c desiccated coconut (shredded or flaked)
1 Tbsp coconut oil (softened)
1 Tbsp maple syrup
1/2 lemon, zest and juice
1/2 tsp vanilla extract
pinch of Himalayan salt

 

What you do

  • pulse cashews and coconut in food processor until small pieces (chunks) are formed
  • add remaining ingredients and pulse in food processor until everything is well combined and a sticky mixture is obtained
  • with clean hands, roll 1 tsp of mixture into small balls. Place on balls on a plate and refrigerate for at least an hour, until firm
  • enjoy and share!

 

Sharlene Styles
sharlene@PureNaturalHealth.ca
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